My Easy Enchilada Casserole

Name: My Easy Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Ground Turkey - 97% Lean; 2 cups of 2% Mexican Cheese Blend - Shredded; 1 Large can of Las Palmas Enchilada Sauce - Mild; .75 cups of Part Skim Mozzarella; 18 corn tortillas

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Ground Turkey - 97% Lean2 cups of 2% Mexican Cheese Blend - Shredded1 Large can of Las Palmas Enchilada Sauce - Mild.75 cups of Part Skim Mozzarella18 corn tortillas

Directions

Brown ground turkey, set aside. Pour a thin layer of enchilada sauce in bottom of a 11x13 baking dish. Pour some enchilada sauce into a shallow bowl. Take 6 tortillas and drop each side into bowl to coat. Lay them in the bottom of pan. Add a layer of ground turkey. Add some Mexican cheese. Pour some enchilada sauce. Repeat these layers again until the top is just the remaining 6 tortillas. Pour remainder of enchilada sauce over the top and top with the mozzarella cheese. Bake at 375 for about 15 minutes or until all cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user NIKKISALEI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 365.9
Total Fat: 15.5 g
Cholesterol: 70.8 mg
Sodium: 1,144.0 mg
Total Carbs: 25.5 g
Dietary Fiber: 3.4 g
Protein: 32.9 g

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