Tuna Ceviche
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 canned in water tuna can (drained)1 medium sized red tomato1/4 small choped white onion1 serrano pepper3 limes (juice)salt1/4 small avocado fruit
In a bowl mix tuna with the pureed avocado, until it makes a uniform texture, then add tomato, onion and peppers, all chopped and mix it plenty, next add salt and lime juice and blend it all.
You can serve over a corn tortilla toast or low carb habanera cookies. Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user JESUSPALAFOX.
You can serve over a corn tortilla toast or low carb habanera cookies. Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user JESUSPALAFOX.
Nutritional Info Amount Per Serving
- Calories: 442.3
- Total Fat: 19.8 g
- Cholesterol: 49.5 mg
- Sodium: 585.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 10.7 g
- Protein: 46.5 g
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