Split Pea & Bacon Soup in crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Onions, raw, 1 cup, chopped Celery, raw, 1 cup, diced Carrots, raw, 1 cup, chopped Split Peas, 2 cup Water, tap, 8 cup Bacon, .5 lb raw, cooked crispBaked Potato 1 potato (2-1/3" x 4-3/4") no skin2 whole cloves1 bay leaf1/8 tsp thyme or marjoram
Cook bacon in microwave on paper towels til crispy & crumble.
Combine all in slow cooker.
Cover & cook on low for 8-10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MIFFLIN.
Combine all in slow cooker.
Cover & cook on low for 8-10 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MIFFLIN.
Nutritional Info Amount Per Serving
- Calories: 138.2
- Total Fat: 4.2 g
- Cholesterol: 6.7 mg
- Sodium: 158.1 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 5.4 g
- Protein: 7.4 g
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