QUICK AND EASY FRENCH ONION SOUP

Name: QUICK AND EASY FRENCH ONION SOUP Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 CUPS THINLY SLICED ONION; 2 TSP MARGARINE; 5 BEEF BROTH CUBES; 1 TSP WORCESTERSHIRE SAUCE; 4 SLICES FRENCH BREAD; 4 SLICES SLICES PROVALONE CHEESE

(5)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 CUPS THINLY SLICED ONION2 TSP MARGARINE5 BEEF BROTH CUBES1 TSP WORCESTERSHIRE SAUCE4 SLICES FRENCH BREAD4 SLICES SLICES PROVALONE CHEESE

Directions

THINLY SLICE 4 CUPS ONION. MELT MARARINE IN NONSTICK PAN. COOK ONION UNTIL SOFT.

BOIL 5 CUPS WATER FOR BEEF BROTH FOLLOW DIRCTIONS.

ADD ONION AND WORCESTERSHIRE SAUCE TO BEEF BROTH. BRING SOUP TO BOIL AND SIMMER FOR 15 MIN.

HEAT OVEN TO 400 DEGREES. TOAST FRENCH BREAD IN OVEN. USE A BOWL THAT IS OVEN SAFE. LADLE SOUP INTO BOWL PLACE BREAD ON TOP USE I SLICE OF CHEESE. BAKE IN OVEN TILL MELTED AND ENJOY.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELAMYRICK.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 208.2
Total Fat: 7.6 g
Cholesterol: 13.1 mg
Sodium: 1,505.9 mg
Total Carbs: 27.1 g
Dietary Fiber: 3.5 g
Protein: 8.7 g

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Member Reviews

CD13839951
Very good - 4/12/13
JANTHEBLONDE
Love this French onion soup recipe! - 5/23/20
JAMER123
We make this a lot but I use the low sodium prepared/purchased broth and occasionally add a little stock to it. Or another way we like it is to have a large beef bone and boil it as you would a ham bone. You get true and wonderful flavor and a little bit of meat with the onions. - 10/24/19
SUSANBEAMON
Very good. I used low sodium broth cubes, otherwise it would have been too salty. - 5/18/19
RAPUNZEL53
Will try - 5/16/19