Pesto Shrimp Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz whole wheat penne1 bag (40-50) large frozen shrimp, thawed3 cups chopped fresh baby spinach6 tbsp pesto6 tbsp Gorgonzola cheese4 tbsp walnuts, chopped
1. Cook pasta, drain
2. Defrost shrimp
3. Saute shrimp, spinach, and pesto until shrimp are warm, about 5 minutes
4. Add shrimp mixture, Gorgonzola, and walnuts to pasta, mix well
Number of Servings: 4
Recipe submitted by SparkPeople user FUTUREMRSMC.
2. Defrost shrimp
3. Saute shrimp, spinach, and pesto until shrimp are warm, about 5 minutes
4. Add shrimp mixture, Gorgonzola, and walnuts to pasta, mix well
Number of Servings: 4
Recipe submitted by SparkPeople user FUTUREMRSMC.
Nutritional Info Amount Per Serving
- Calories: 467.2
- Total Fat: 21.5 g
- Cholesterol: 130.3 mg
- Sodium: 565.1 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 8.0 g
- Protein: 25.6 g
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