Watermelon salad
- Number of Servings: 6
Ingredients
Directions
1/2 watermelon, cubed1/2 red onion, finely cut into 1/2 moon shapes1 cup feta cheese, cubed1/2 cucumber, peeled and slicedIceberg lettuce, shredded1/3 Apple cider vinegar
Chill melon before preparing, especially if it is very ripe. Combine all ingredients gently.
Number of Servings: 6
Recipe submitted by SparkPeople user CELTICBABE6785.
Number of Servings: 6
Recipe submitted by SparkPeople user CELTICBABE6785.
Nutritional Info Amount Per Serving
- Calories: 138.9
- Total Fat: 6.3 g
- Cholesterol: 22.7 mg
- Sodium: 300.9 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.5 g
- Protein: 5.8 g
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