soft snack

(8)
  • Number of Servings: 1
Ingredients
1 shell 1 tbsp taco cheese 2 tbsp salsa
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user RLBSB01.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 199.0
  • Total Fat: 6.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 732.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.4 g

Member Reviews
  • FISHGUT3
    thanks - 6/22/21
  • DAVENPLK
    Sounds simple! - 3/16/07
  • MUSICNUT
    Very tasty! - 3/16/07