Kitchen Sink Bran Muffins

Name: Kitchen Sink Bran Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Ingredients: 3 cups - Raisin Bran Cereal; 1/4 cup - Wheat Germ; 1/4 cup - Flaxseed Meal; 1 cup - Dehydrated Cranberries; 1 can - Unsweetened Applesauce; 1 1/2 cups - Whole Wheat Flour; 1/2 cups - Plain All-Purpose Flour; 3/4 cups - Brown Sugar; 1 teaspoon - Baking Soda; 1 teaspoon - Salt; 1 cup - Pecans; 2 Eggs; 1 cup - Buttermilk low fat; 1 cup - melted unsalted butter; Vanilla; unsalted Butter

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 24

Ingredients

3 cups - Raisin Bran Cereal1/4 cup - Wheat Germ1/4 cup - Flaxseed Meal1 cup - Dehydrated Cranberries1 can - Unsweetened Applesauce1 1/2 cups - Whole Wheat Flour1/2 cups - Plain All-Purpose Flour3/4 cups - Brown Sugar1 teaspoon - Baking Soda1 teaspoon - Salt1 cup - Pecans2 Eggs1 cup - Buttermilk, low fat1 cup - melted unsalted butterVanillaunsalted Butter

Directions

Serves 24 - Preheat oven to 375 degrees; spray muffin tin with Canola oil.

Mix dry ingrediants and then stir in the eggs, and other moist ingrediants. Fill each muffin cup 2/3 full. Bake for 25 minutes or until brown. Test doneness with a toothpick. Cool on rack and serve. Can freeze muffins ahead and warm up for later.

Number of Servings: 24

Recipe submitted by SparkPeople user STRINGBEAN61.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving