Trader Joe's Multigrain Blueberry Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 egg1 cup buttermilk (lowfat)3 tablespoons oil2.5 cups Trader Joe's Multigrain Baking Mix.5 cups sugar1.5 cups fresh or frozen blueberries
In a large bowl, whisk together egg, buttermilk and oil.
Stir in multigrain baking mix and sugar until moistened.
Fold in blueberries.
Spread batter into an 8x8x8-inch pan coated with cooking spray.
Bake 45-50 mins in preheated 350 F oven or until top is golden brown and a wooden toothpick inserted in the center comes out clean.
Let cool in pan for 10 mins.
Cut into squares and serve warm.
Makes 16, 2-inch servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SANSHIGIRL.
Stir in multigrain baking mix and sugar until moistened.
Fold in blueberries.
Spread batter into an 8x8x8-inch pan coated with cooking spray.
Bake 45-50 mins in preheated 350 F oven or until top is golden brown and a wooden toothpick inserted in the center comes out clean.
Let cool in pan for 10 mins.
Cut into squares and serve warm.
Makes 16, 2-inch servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SANSHIGIRL.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 4.1 g
- Cholesterol: 13.9 mg
- Sodium: 257.0 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.9 g
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