Ricotta Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups Part-skim Ricotta4 eggs1 cup Splenda4 ounces Neufchatel1 Tablespoon vanilla
Mix ricotta and neufchatel in a food processor. Add eggs one at a time and then Splenda and extract. Bake in a silicone muffin pan lightly sprayed with PAM until they are puffed and set. Usually takes about 20 minutes at 350.
Number of Servings: 12
Recipe submitted by SparkPeople user FBSUMMERS.
Number of Servings: 12
Recipe submitted by SparkPeople user FBSUMMERS.
Nutritional Info Amount Per Serving
- Calories: 105.9
- Total Fat: 6.9 g
- Cholesterol: 98.0 mg
- Sodium: 98.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.0 g
- Protein: 6.4 g
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