oatmeal raisin muffin

Name: oatmeal raisin muffin Recipe
Yield: 12
Ingredients: *Flour white 1 cup (remove); Buttermilk lowfat 1 cup (remove); *Old Fashioned Quaker Oatmeal- Plain 2 serving (remove); *Raisins golden seedless 0.5 cup packed (remove); Butter salted 5 tbsp (remove); Brown Sugar .25 cup packed (remove); Egg fresh 1 large (remove); Honey 1 tbsp (remove); Baking Soda 0.5 tsp (remove); Baking Powder 1 tsp (remove)

(2)

Number of Servings: 12

Ingredients

*Flour, white, 1 cup (remove)Buttermilk, lowfat, 1 cup (remove)*Old Fashioned Quaker Oatmeal- Plain, 2 serving (remove)*Raisins, golden seedless, 0.5 cup, packed (remove)Butter, salted, 5 tbsp (remove)Brown Sugar, .25 cup, packed (remove)Egg, fresh, 1 large (remove)Honey, 1 tbsp (remove)Baking Soda, 0.5 tsp (remove)Baking Powder, 1 tsp (remove)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user LILMURF.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 161.8
Total Fat: 6.0 g
Cholesterol: 31.0 mg
Sodium: 155.4 mg
Total Carbs: 24.7 g
Dietary Fiber: 1.2 g
Protein: 3.4 g

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Member Reviews

JWARD199
I mixed the dry ingredients, then added the wet. Spooned into greased (sprayed) muffin tins. Baked at 375 for 16 - 18 minutes. - 8/15/10
CHATTYKELL
Yum!!!! DE-licious! I used Dannon Light and Fit Vanilla Yogurt, because I didn't have plain yogurt. I will be making these often as a staple for when I want something sweet! - 5/27/11