Anna's Veal Stew

Name: Anna''s Veal Stew Recipe
Yield: 4
Ingredients: 1 lb of veal stew meat; 1.5 cup of chicken broth; 2 garlic pieces chopped; 2 scallions chopped; 2 tbsp of olive oil; 2 carrots chopped; 2 celery stalks chopped; 1cup mushrooms; 1 cup frozen peas add at last half hour of cooking.

(1)

Number of Servings: 4

Ingredients

1 lb of veal stew meat1.5 cup of chicken broth2 garlic pieces chopped2 scallions chopped2 tbsp of olive oil2 carrots chopped2 celery stalks chopped1cup mushrooms1 cup frozen peas add at last half hour of cooking.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user SKYHI55.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 261.7
Total Fat: 10.9 g
Cholesterol: 96.2 mg
Sodium: 747.6 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.8 g
Protein: 30.1 g

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Member Reviews

REBEKAHDEMENTIA
I didnt notice the directions in the description so I didnt make it the same way. But I used the same ingredients, added some barely and some herbs. And it was good. I'll try it with the correct prep next time. Probably should move the directions into the designated spot. - 1/13/10
FISHGUT3
thanks - 3/7/21
NASFKAB
Great idea. - 10/8/19
PMORENA
I make a very similar recipe without the carrots & celery but deglaze the pan with white wine - delicious and it freezes very well so you can make a double batch and have Planned overs - 10/12/14