Crockpot BBQ Brisket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Corned Beef Brisket 54.4 oz (3.4 lbs)Tomato Paste, 66 gramsOnions, raw, 252 grams Jalapeno Peppers (I leave the seeds for heat), 28 grams Garlic, 16 grams Splenda Brown Sugar blend, 17 grams Pepper, red or cayenne, 2 grams Tone's Garlic Pepper Seasoning - no msg, 3 gramsLawrys Seasoning Salt, 7 grams White Vinegar, 4 oz Water, tap, 3 cup bay leaf, 1Worchestershire Sauce, 1/4 cupDry Mustard, 1 tsp
Place Brisket in Crockpot and cover with 2 cups of water. Set to high and allow to start cooking while you prepare sauce. ( I use a frozen brisket, but you don't have too.)
For sauce combine remaining 1 cup of water and tomato paste, stir until smooth. Add remaining ingredients. At this point you can either cook the sauce over medium heat until it boils and thickens, or you can add it directly to the crockpot. (If you cook it on the stove 1st you can adjust seasoning to your liking.)
Cook for 4-6 hours on high, or 6-8 hours on low. Remove bay leaf before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user FAT_BEGONE.
For sauce combine remaining 1 cup of water and tomato paste, stir until smooth. Add remaining ingredients. At this point you can either cook the sauce over medium heat until it boils and thickens, or you can add it directly to the crockpot. (If you cook it on the stove 1st you can adjust seasoning to your liking.)
Cook for 4-6 hours on high, or 6-8 hours on low. Remove bay leaf before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user FAT_BEGONE.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 8.0 g
- Cholesterol: 56.6 mg
- Sodium: 1,366.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.8 g
- Protein: 18.7 g
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