Aringinas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
White Rice, long grain, 2 cup Butter, salted, 1 tbsp Egg, fresh, 1 large Romano Cheese, 3 oz Parsley, 3 tbsp Salt, 1 tsp Pepper, black, .25 tsp.Marinara Sauce (tomato sauce), 1 cup
Make the rice as instructed on the box. Heat oil until hot enough to fry. Place cooked rice in a large mixing bowl. Add the butter, romano cheese, parsley, salt and pepper. Allow to cool until able to handle with bare hands. While making the rice balls you must keep your hands wet or they will stick. Once rice mixture is cool enough to handle, add the egg. Meanwhile heat the sauce. Roll ricwe mixture imto meatball sized balls. Roll each in bread crumbs until completely covered. Fry balls until deep golden brown. Serve with sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user TNEWTON2.
Number of Servings: 6
Recipe submitted by SparkPeople user TNEWTON2.
Nutritional Info Amount Per Serving
- Calories: 535.0
- Total Fat: 44.4 g
- Cholesterol: 55.2 mg
- Sodium: 911.4 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 1.3 g
- Protein: 9.0 g
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