Ranch Chicken Pockets
- Number of Servings: 1
Ingredients
Ingredients: Pita Pockets, 1 serving (remove)Chicken Breast, no skin, 2 ounces (remove)*Kroger Colby and Monterey Jack Cheese shredded, 0.125 cup (remove)Onions, raw, 1 tbsp chopped (remove)Green Peppers (bell peppers), 1 tbsp (remove
Cook chicken then add the ranch seasoning to it. Put chicken and cheese in the pita shell heat in oven till cheese is melted. add onion and green peppers
Number of Servings: 1
Recipe submitted by SparkPeople user JJBNS2.
Number of Servings: 1
Recipe submitted by SparkPeople user JJBNS2.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 5.7 g
- Cholesterol: 47.9 mg
- Sodium: 222.4 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.3 g
- Protein: 20.8 g
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