Peanut Butter Dip
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
Directions
1 Cup JIF reduced fat Peanut Butter8 oz Fat Free Cream Cheese1/2 Cup Splenda1/4 Cup of Skim Milk
Mix together until dip is fluffy
Number of Servings: 18
Recipe submitted by SparkPeople user CSMITHRN04.
Number of Servings: 18
Recipe submitted by SparkPeople user CSMITHRN04.
Nutritional Info Amount Per Serving
- Calories: 97.7
- Total Fat: 5.5 g
- Cholesterol: 1.1 mg
- Sodium: 181.3 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.4 g
- Protein: 5.5 g
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