Turkey Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
I make a double batch so we can have leftovers the next day. The amounts are based on a double recipe which serves 122 lbs lean ground turkey1 c rolled oats2/3 cup chili sauce or ketcup2/3 onion, finely chopped2 eggs (we subsitute egg beaters)2 garlic cloves, pressed2 tsp dried oregano1 tsp salt1/4 tsp ground black pepperMix all together. Form into a loaf. Bake 50 minutes.
Preheat oven to 350.
Combine all ingredients, mix well.
Form into loaf, bake 50 min.
Number of Servings: 12
Recipe submitted by SparkPeople user MAKINACHANGE4ME.
Combine all ingredients, mix well.
Form into loaf, bake 50 min.
Number of Servings: 12
Recipe submitted by SparkPeople user MAKINACHANGE4ME.
Nutritional Info Amount Per Serving
- Calories: 155.0
- Total Fat: 5.9 g
- Cholesterol: 53.4 mg
- Sodium: 435.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.0 g
- Protein: 16.7 g