Slow-Cooked Herbed Turkey
- Number of Servings: 14
Ingredients
* 1 can (14-1/2 ounces) chicken broth * 1/2 cup lemon juice * 1/4 cup Domino® or C&H® Pure Cane Dark Brown Sugar * 1/4 cup minced fresh sage * 1/4 cup minced fresh thyme * 1/4 cup lime juice * 1/4 cup cider vinegar * 1/4 cup olive oil * 2 tablespoons Dijon mustard * 1 tablespoon minced fresh marjoram * 1-1/2 teaspoons paprika * 1 teaspoon garlic powder * 1 teaspoon pepper * 2 frozen boneless turkey breast roasts, thawed (3 pounds each)
In a blender, combine the first 13 ingredients; cover and process until blended. Place turkey breasts in a gallon-size resealable plastic bag; add half of marinade. Seal bag and turn to coat; seal and refrigerate overnight. Pour remaining marinade into a bowl; cover and refrigerate.
Transfer turkey breasts to a 5-qt. slow cooker; discard marinade. Add reserved marinade; cover and cook on high for 4-1/2 to 5 hours or until juices run clear and a meat thermometer reads 170°. Let stand for 10 minutes before slicing. Yield: 14-16 servings.
Number of Servings: 14
Recipe submitted by SparkPeople user BUNNYMOM321.
Transfer turkey breasts to a 5-qt. slow cooker; discard marinade. Add reserved marinade; cover and cook on high for 4-1/2 to 5 hours or until juices run clear and a meat thermometer reads 170°. Let stand for 10 minutes before slicing. Yield: 14-16 servings.
Number of Servings: 14
Recipe submitted by SparkPeople user BUNNYMOM321.
Nutritional Info Amount Per Serving
- Calories: 335.1
- Total Fat: 11.0 g
- Cholesterol: 125.7 mg
- Sodium: 1,316.5 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 0.6 g
- Protein: 50.7 g
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