Fruit Bowl
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
Watermelon, .5 cup, diced Honeydew Melon, .5 cup, diced (approx 20 pieces per cupCantaloupe, .5 cup, diced Pineapple, fresh, .5 cup, diced Strawberries, fresh, .5 cup, halves Blueberries, fresh, .5 cup
Clean fruits in your normal fashion. eg - wash , dry, peel, destem etc.
Dice fruits and place diced pieces into a large mixing bowl.
Stir to combine the pieces.
Dish into individual serving bowls.
Eat as a stand alone snack or with your favorite low fat yogurt or topped with low fat whipped cream
Number of Servings: 3
Recipe submitted by SparkPeople user KAYALDA.
Dice fruits and place diced pieces into a large mixing bowl.
Stir to combine the pieces.
Dish into individual serving bowls.
Eat as a stand alone snack or with your favorite low fat yogurt or topped with low fat whipped cream
Number of Servings: 3
Recipe submitted by SparkPeople user KAYALDA.
Nutritional Info Amount Per Serving
- Calories: 62.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 10.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.1 g
- Protein: 1.0 g
Member Reviews
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BCARSON11
We used to do something similar to this when I was a girl scout leader. Everyone brought a piece of fruit. We cut it up in a big bowl. Then we would sprinkle powdered jello over it. (You could use sugar free) The jello keeps the fruit from turning brown and creates a nice juicy sauce. - 3/19/07