Tossed Salad for one

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup, shredded Romaine Lettuce 1/2 cup Red Ripe Tomatoes, chopped3/4 cup Cucumber (with peel)1 tablspoons Scallions, raw2 tablespoon extra light Olive Oil1 teaspoon balsamic vinegar
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user OKANOG.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 307.4
  • Total Fat: 28.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.0 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.1 g

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