Tossed Salad for one
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user OKANOG.
1 cup, shredded Romaine Lettuce 1/2 cup Red Ripe Tomatoes, chopped3/4 cup Cucumber (with peel)1 tablspoons Scallions, raw2 tablespoon extra light Olive Oil1 teaspoon balsamic vinegar
Number of Servings: 1
Recipe submitted by SparkPeople user OKANOG.
Nutritional Info Amount Per Serving
- Calories: 307.4
- Total Fat: 28.8 g
- Cholesterol: 0.0 mg
- Sodium: 28.0 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.7 g
- Protein: 3.1 g
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