Breakfast Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 1/2 cups butter3/4 cup splenda brown sugar1/2 cup splenda1 egg1 tea vanilla1 1/2 cups whole wheat flour1 tea baking soda1 tea cinnamon1/2 tea salt1/4 tea ground nutmeg1 tea cream of tarter3 cups oatmeal (Uncooked)1 cup chocolate chips1 cup mixed nuts1 cup mixed dried fruit (cranberries, blueberries, raisins, etc.)
cream butter, and sugars together until creamy. Add egg, vanilla, cinnamon, nutmge, cream of tarter, salt, soda and mix well. Add oats, and mix well. Add flour and mix well. Add nuts, fruit, and chips and mix well. Oven at 350. Drop dough by full rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or untill light golden brown. Cool and store covered. Makes 30 cookies.
Number of Servings: 30
Recipe submitted by SparkPeople user KANEJANE.
Number of Servings: 30
Recipe submitted by SparkPeople user KANEJANE.
Nutritional Info Amount Per Serving
- Calories: 246.9
- Total Fat: 13.1 g
- Cholesterol: 55.1 mg
- Sodium: 85.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.1 g
- Protein: 3.7 g
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