Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs. Extra Lean Ground Beef,1 Pack of Taco Seasoning,1 Pack of Ranch Seasoning,2 Cans of Mexican Stewed Tomatoes,1 Can of Tomatoe Sauce,2 Cans of Shoepeg Corn,2 Cans of Dark Red Kidney Beans
Brown and drain hamburger Meat. Add all other ingredients in a big pot with hamburger meat. Heat to a boil and then simmer for about 30 minutes. Serve with Light Tortilla Chips.
To reduce sodium, you can use dry beans and make your own tomato sauces.
Number of Servings: 6
Recipe submitted by SparkPeople user MELODYAM75.
To reduce sodium, you can use dry beans and make your own tomato sauces.
Number of Servings: 6
Recipe submitted by SparkPeople user MELODYAM75.
Nutritional Info Amount Per Serving
- Calories: 577.6
- Total Fat: 6.0 g
- Cholesterol: 86.6 mg
- Sodium: 2,235.8 mg
- Total Carbs: 83.7 g
- Dietary Fiber: 18.3 g
- Protein: 49.8 g
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