Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Thigh, 3 thigh, bone and skin removedGreen Peppers (bell peppers), 1 cup, stripsPeppers, sweet, red, raw, sliced, 1 cupYellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)Onions, raw, 1 medium (2-1/2" dia) Old El Paso Fajita Seasoning Mix, 4 tspTORTILLAS, Flour, MISSION Fajita 6, 6 serving Olive Oil, 2 tbsp.
Cut chicken in strips and cook in olive oil. Add bell peppers and onion. Cook until vegtables are soft.
Serve mixture on warm tortillas.
Number of Servings: 6
Recipe submitted by SparkPeople user KHSWARTS.
Serve mixture on warm tortillas.
Number of Servings: 6
Recipe submitted by SparkPeople user KHSWARTS.
Nutritional Info Amount Per Serving
- Calories: 201.2
- Total Fat: 7.1 g
- Cholesterol: 28.6 mg
- Sodium: 405.1 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.3 g
- Protein: 10.7 g
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