Beet and Sweet Potato Casserole with Goat Cheese

Name: Beet and Sweet Potato Casserole with Goat Cheese Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: * 1 can Whole Rosebud Beets (approx 3.184 cups); * 2 cups sweet potatoes cubed; * 2 cloves garlic; *4 tbsps chopped shallots; *1 250 gram package of Goat Cheese crumbled

(2)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 6

Ingredients

* 1 can Whole Rosebud Beets (approx 3.184 cups)* 2 cups sweet potatoes, cubed* 2 cloves garlic*4 tbsps chopped shallots*1 250 gram package of Goat Cheese, crumbled

Directions

Makes between 4-8 servings (nutrition is calculated for 6 servings)

Drain can of beets, or peel and cube fresh beets.
Peel and Cube Sweet Potatos
Peel 2 cloves of garlic, mince or chop
Chop 4 tbsps of shallots or green onions

Toss the above ingredients in olive oil, add crumbled goat cheese, and put into casserole pan.

Bake 1 to 1.5 hrs (until cooked through and slightly browned) on 350 degrees. Time will vary depending on depth of your pan.

Number of Servings: 6

Recipe submitted by SparkPeople user TABIRI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 250.4
Total Fat: 13.2 g
Cholesterol: 34.7 mg
Sodium: 462.0 mg
Total Carbs: 24.2 g
Dietary Fiber: 3.5 g
Protein: 9.7 g

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Member Reviews

PJMATH
Very good! I used feta instead of goat cheese, since that's what I had in the house - 3/6/11
RAENDROPS
Tasty, but needed some kind of liquid while cooking, maybe even just chicken broth or something similar. - 8/30/10
THE_FAE
we used half the amount of goat cheese. fresh beets (4) and 2 medium sweet potatoes. we parboiled the beets & sw potatoes to cud down on the cooking time. lots of fresh garlic & onions & fines herbs. thanks for posting. - 6/19/09