Straciatella with Escarole

Name: Straciatella with Escarole Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: • 3 can(s) (14- to 14 1/2-ounce) chicken broth; • 3 cup(s) water; • 1 head(s) (12-ounce) escarole trimmed and cut into 1-inch pieces; • 3 large eggs; • 1/3 cup(s) freshly grated Pecorino Romano cheese; • 1/2 teaspoon(s) salt; • 1/4 teaspoon(s) coarsely ground black pepper; Substitutes for escarole: endive or watercress

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

• 3 can(s) (14- to 14 1/2-ounce) chicken broth • 3 cup(s) water • 1 head(s) (12-ounce) escarole, trimmed and cut into 1-inch pieces • 3 large eggs • 1/3 cup(s) freshly grated Pecorino Romano cheese • 1/2 teaspoon(s) salt • 1/4 teaspoon(s) coarsely ground black pepper Substitutes for escarole: endive or watercress

Directions

• In 4-quart covered saucepan, heat broth and water to boiling on high.
• Stir in escarole; reduce heat to medium and simmer 5 minutes or until escarole is tender and wilted.
• Meanwhile, in 2-cup liquid measuring cup or small bowl, whisk eggs, Romano, salt, and pepper until combined.
• Drizzle egg mixture from measuring cup into simmering broth, gently stirring just until egg shreds are set.
• Ladle soup into warm bowls and serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user LINATIKGAL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 391.2
Total Fat: 19.6 g
Cholesterol: 346.3 mg
Sodium: 3,087.0 mg
Total Carbs: 13.8 g
Dietary Fiber: 8.0 g
Protein: 39.9 g

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Member Reviews

1HAPPYSPIRIT
Very tasty! - 6/30/19
CD1987279
great recipe - 8/2/18
RAPUNZEL53
Interesting. - 8/1/18
TINA71268
Made this tonight on the first chilly night. It was so filling and satisfying. I'm not sure if the serving portion is correct though. There is no way I could eat half the pot, I only ate less than half a portion. Check out the nutritional value, it's incredible! - 9/6/11

Reply from LINATIKGAL (9/7/11)
Oh glad that you have enjoyed it Tina...well I did cook for like 3/4 servings so I guess I should I mentionned that in the recipe. Use your imagination to add bits of leftover veggies as the possibilities are endless!I tried a variation of the recipe with grilled slices of mushroom some days ago.