Red Wine Grilled Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 lb round steak, excess fat trimmed, and cut into 4 pieces.1 cup good red wine2 cloves garlic pressed1 TBS oreganocracked black pepper to taste
Combine wine, oregano, garlic, and pepper in a cup. Place steak in a large non-metal dish, pour mearinade over meat. Cover and marinate at least 3 hours or overnight.
Preheat grill to medium-high heat.
Cook on lightly greased grill for 4-5 minutes on each side. Brush with marinade frequently.
Let rest for 5 minutes when done, and serve with salad and veggies!
Number of Servings: 4
Recipe submitted by SparkPeople user WABTCZN.
Preheat grill to medium-high heat.
Cook on lightly greased grill for 4-5 minutes on each side. Brush with marinade frequently.
Let rest for 5 minutes when done, and serve with salad and veggies!
Number of Servings: 4
Recipe submitted by SparkPeople user WABTCZN.
Nutritional Info Amount Per Serving
- Calories: 273.9
- Total Fat: 6.8 g
- Cholesterol: 97.4 mg
- Sodium: 92.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.5 g
- Protein: 39.3 g