Broccoli Elite Salad

(3)
  • Number of Servings: 24
Ingredients
1 bunch broccoli florets, cut into small pieces1 head cauliflower florets cut small1/2 cup slivered almonds1 pkg Bacon -- cooked until crispy and crumbled1 small onion finely chopped1/2 cup golden raisins1 cup Mozzarella cheese shredded DRESSING1/2 cup Splenda 2 Tbs vinegar1 cup mayonnaise
Directions
1. Fry bacon and crumble.
2. Chop broccoli and cauliflower.
3. Assemble all salad ingredients.
4. Make dressing. Mix it all together.


Number of Servings: 24

Recipe submitted by SparkPeople user REDHKIRK.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 141.7
  • Total Fat: 11.4 g
  • Cholesterol: 9.5 mg
  • Sodium: 179.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.7 g

Member Reviews
  • SHELLLEY2
    Really enjoyed this side dish. I omitted the bacon (I'm vegetarian) and found it a perfect compliment for our luncheon meal... thank you for sharing :) - 4/26/18
  • BADECLAN
    I have made this wonderful salad many times and absolutedly love it as the other people we share it with love it also! I usally double the dressing so everything sits in the dressing. We are doing Atkins and this salad suits us just find! Try it! - 5/22/16
  • GZ44C4
    I love this salad. I buy it a an upscale gourmet/deli store. I appreciate the use of Splenda instead of sugar. Now that I have a recipe, I can make it at home whenever I want. Thank you - 6/27/13