Ratatouille and Pasta Soup

Name: Ratatouille and Pasta Soup Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6
Ingredients: eggplant; olive oil; onion; green peppers; garlic cloves; zucchinis; 2 cans crushed tomatoes; oregano; thyme; veggie stock; fusilli

Minutes to Prepare: 25
Minutes to Cook: 40

Number of Servings: 6

Ingredients

eggplantolive oiloniongreen peppersgarlic cloveszucchinis2 cans crushed tomatoesoreganothymeveggie stockfusilli

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user KNPTOBE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 181.7
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 724.4 mg
Total Carbs: 32.3 g
Dietary Fiber: 7.1 g
Protein: 5.3 g

More Recipes Like This

TIME5

CALS184

(271 ratings)

Bean, Corn & Avocado Salad

This salad is always a hit at parties! Use as a fiber-rich dip, or eat it by itself.Submitted by: CD1442610

CALORIES 183.5 FAT 6.6 PROTEIN 7.5 CARBS 27.1 FIBER 9

TIME40

CALS244

(126 ratings)

Rustic Tomato Lentil Soup

Cooked lentils are high in calcium, potassium, zinc, and iron.

Submitted by:

CALORIES 243.9 FAT 8 PROTEIN 8.8 CARBS 37.2 FIBER 8.8

TIME0

CALS54

(152 ratings)

Fresh Guacamole Dip

With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion.Submitted by: PRTYBRD

CALORIES 54.1 FAT 4.6 PROTEIN 0.7 CARBS 3.8 FIBER 2.2

TIME35

CALS166

(218 ratings)

Easy French Onion Soup

A great meal on a cold day!Submitted by: SAUGADREZ

CALORIES 165.9 FAT 6.1 PROTEIN 14.6 CARBS 14.7 FIBER 2

TIME0

CALS170

(307 ratings)

Asian Chicken Salad

This healthy, hearty salad is packed full of fruit AND vegetables. Submitted by:

CALORIES 169.5 FAT 7.4 PROTEIN 10.7 CARBS 17.5 FIBER 4

Member Reviews