White Wine Chicken in Onion Soup Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 large Chicken Breasts, bone & skin removed *2 tbsp. Extra Light Olive Oil, *1/2 cup Wheat Flour, *1 package Dry Onion Soup Mix, Dry*4 fl oz White Wine, * 2 fl oz. Water
In a large skillet, heat olive oil. Cut chicken breasts in half and lightly dredge chicken in flour, place in skillet until lightly browned on both sides. Approximately 3-4 minutes per side. Remove chicken, drain any leftover oil from skillet. Replace chicken, pour wine and water into skillet. Then sprinkle chicken with dry onion soup mix. Let simmer for 35-40 or until liquid is reduced. Serve alone or over rice or noodles. Makes 6 servings.
(Rice or noodles is not calculated into nutritional info.)
Number of Servings: 6
Recipe submitted by SparkPeople user DEBIAMB.
(Rice or noodles is not calculated into nutritional info.)
Number of Servings: 6
Recipe submitted by SparkPeople user DEBIAMB.
Nutritional Info Amount Per Serving
- Calories: 218.5
- Total Fat: 6.4 g
- Cholesterol: 68.4 mg
- Sodium: 687.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.0 g
- Protein: 28.4 g
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