Salmon Medallions with Crab

Name: Salmon Medallions with Crab Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Crust for salmon:; 2 Tbsp Coriander seed (toasted and then ground); 2 tsp sugar; 1 tsp cumin; 1 tsp curry; 1/2 tsp salt; Mix all ingredients in small container.; Stuffing:; 1 can canned cabmeat; 3 green onions finely sliced; 1 tsp dried dill; 1 tsp dijon mustard; 1/4 cup mayo; 2/3 cup grated swiss cheese or fresh chopped spinach; 3 tsp Italian bread crumbs; 1 salmon fillet skin removed; Spread mixture on fillet roll up use toothpicks to keep roll. Place in crust mix sear salmon in pan of oil on both sides. Place in baking dish and bake for another 15 minutes on 350.

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Crust for salmon:2 Tbsp Coriander seed (toasted and then ground)2 tsp sugar1 tsp cumin1 tsp curry1/2 tsp saltMix all ingredients in small container.Stuffing:1 can canned cabmeat3 green onions finely sliced1 tsp dried dill1 tsp dijon mustard1/4 cup mayo2/3 cup grated swiss cheese or fresh chopped spinach3 tsp Italian bread crumbs1 salmon fillet, skin removedSpread mixture on fillet, roll up, use toothpicks to keep roll. Place in crust mix, sear salmon in pan of oil on both sides. Place in baking dish and bake for another 15 minutes on 350.

Directions

Makes about 4 servings, but depends on thickness of salmon.

Number of Servings: 4

Recipe submitted by SparkPeople user DIANAROBI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 338.0
Total Fat: 17.0 g
Cholesterol: 78.8 mg
Sodium: 1,262.5 mg
Total Carbs: 16.8 g
Dietary Fiber: 1.0 g
Protein: 28.7 g

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