Breakfast Bread Pudding

Name: Breakfast Bread Pudding Recipe
Yield: 1
Ingredients: 2 slices reduced cal bread; 1/4 Cup Sliced Apples; 1/2 Cup Vanilla soy milk; 1/2 Cup egg beaters; 1/2 tbls Vanilla; 1/2 teaspoon cinnamon; sugar substitute to taste

(8)

Number of Servings: 1

Ingredients

2 slices reduced cal bread1/4 Cup Sliced Apples1/2 Cup Vanilla soy milk1/2 Cup egg beaters1/2 tbls Vanilla1/2 teaspoon cinnamonsugar substitute to taste

Directions

Dice bread, place in baking dish, sprinkle fruit over. Mix egg beaters, milk and splenda, vanilla, cinnamon and pour over bread and fruit mixture. Bake 25 - 30 minutes at 375 degrees

Number of Servings: 1

Recipe submitted by SparkPeople user LDRIGGS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 327.9
Total Fat: 6.3 g
Cholesterol: 1.3 mg
Sodium: 505.1 mg
Total Carbs: 42.6 g
Dietary Fiber: 11.0 g
Protein: 21.6 g

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Member Reviews

CD4592528
My old WW recipe is a bit different -- only 1 slice of bread, .5 C. nonfat milk, vanilla, cinnamon & splenda. No fruit - but I like the idea of adding it or having some on the side. Only bad thing is the baking time - I have to plan ahead & get it baking while I shower & dress. - 3/2/09
NANDINI/PATTI
My mom does a full out version of this - like the looks of the lower-cal one! - 3/17/07
CCSHERE
It's ok. - 3/17/07
JUDITHMBIWA
ok - 3/17/07
SEYSARAH
Just tried this..really good..a must for a great breakfast..cals are great..used whole wheat bread..yummy - 3/17/07