Grilled Pineapple Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pineapple, peeled, cored, and cut into 1" rings1 tsp. olive oil1 bulb fennel, diced1 red onion, diced1-2 jalapeno peppers, diced (for hot salsa--may be omitted if you prefer milder salsa)2 limes, juiced1 T. grated ginger2 cloves garlic, minced1/4 tsp. salt (optional)1/2 bunch cilantro, roughly chopped (can also use thai basil if you really like a strong anise flavor)
Heat a heavy cast iron skillet over medium heat till hot. Brush pineapple rings with olive oil and grill on each side till spotty brown and caramelized (about 5 mintues total). Remove from pan and cool till you can handle them, then dice into 1/2" chuncks.
Cominbe pineapple with remaining ingredients and mix well. Taste and adjust seasonings (if not useing jalapenos, you'll probably want to add some black pepper).
Let salsa sit for a bit to meld flavors (if you have time--it's good fresh, too, though).
Number of Servings: 8
Recipe submitted by SparkPeople user DAMIENDUCKS.
Cominbe pineapple with remaining ingredients and mix well. Taste and adjust seasonings (if not useing jalapenos, you'll probably want to add some black pepper).
Let salsa sit for a bit to meld flavors (if you have time--it's good fresh, too, though).
Number of Servings: 8
Recipe submitted by SparkPeople user DAMIENDUCKS.
Nutritional Info Amount Per Serving
- Calories: 53.7
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 89.3 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 2.1 g
- Protein: 0.9 g
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