Whole Wheat Banana Bread
- Number of Servings: 16
Ingredients
1 cup banana (about 3 mashed)1/2 cup butter - melted1 cup sugar1/2 cup egg substitute (or 2 eggs)1 cup white flour1 cup whole wheat flour1/3 cup hot water1/2 tsp salt1 tsp baking soda
Preheat oven to 325. Mix wet ingredients in a large bowl. Add dry ingredients alternately with hot water. Pour batter into a greased bread pan. Bake at 325 for 70 minutes or until a toothpick inserted in the center comes out clean. Cool. Cut into 16 slices and serve.
Number of Servings: 16
Recipe submitted by SparkPeople user BRUNERSL.
Number of Servings: 16
Recipe submitted by SparkPeople user BRUNERSL.
Nutritional Info Amount Per Serving
- Calories: 165.3
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 210.9 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g