Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 Boneless skinless Chicken Breast, cooked and chopped1 T each of Miricle Whip, chopped onion, celery crasins and almonds
Directions
Boil the chicken. While the chicken is cooking chop the vegetables and put in a bowl with mayo and almonds . When the hicken is done chop it up and put in the bowl with the other ingredients and mix together. serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user JELLYBEAN72808.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 170.9
  • Total Fat: 3.8 g
  • Cholesterol: 70.5 mg
  • Sodium: 146.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 28.0 g

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