vegetable soup with pasta

Name: vegetable soup with pasta Recipe
Yield: 3
Ingredients: 1/2 cup onion chopped; 1/2 cup celery chopped; 1/2 cup green pepper. chopped; 1 sp olive oil; 1/2 cup mushrooms chopped; 1 small zucchini chopped; 1 small yellow squash chopped; 1 can diced tomatoes; 2 cup chicken broth; 5 leaves basil sliced thin; 1 oz small pasta; salt; pepper

Number of Servings: 3

Ingredients

1/2 cup onion, chopped1/2 cup celery, chopped1/2 cup green pepper. chopped1 sp olive oil1/2 cup mushrooms, chopped1 small zucchini, chopped1 small yellow squash, chopped1 can diced tomatoes2 cup chicken broth5 leaves basil, sliced thin1 oz small pastasaltpepper

Directions

Saute onion, pepper, celery in oil

Add remaining veggies and broth. Cook 5 minutes. add pasta and season. Cook until pasta is done.

Number of Servings: 3

Recipe submitted by SparkPeople user 10ISHOLLY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 164.7
Total Fat: 3.8 g
Cholesterol: 1.7 mg
Sodium: 1,265.3 mg
Total Carbs: 17.8 g
Dietary Fiber: 5.6 g
Protein: 18.6 g

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