Ultimate Mac and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Whole wheat elbows, gouda cheese, low fat cheddar cheese, milk, white wine, whipped butter, flour, cayenne, nutmeg, salt, bread crumbs
Boil pasta until done. Drain. Melt butter in frying pan, add shallots, cook until they are golden. Add flour to shallot butter and cook and stir one minute. Add wine, stirring as you add liquid. Cook until thickened, add milk. Cook for one minute. Add grated cheese, on handful at a time, stirring until each handful is melted. Add salt, dijon, spices, stirring until all cheese is melted.
Pour drained pasta into cheese sauce. Mix together and transfer to a 2 qt. casserole. Sprinkle breads crumbs on top of mac and cheese. Cook for 15-20 minutes at 400 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user BOYLITAS.
Pour drained pasta into cheese sauce. Mix together and transfer to a 2 qt. casserole. Sprinkle breads crumbs on top of mac and cheese. Cook for 15-20 minutes at 400 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user BOYLITAS.
Nutritional Info Amount Per Serving
- Calories: 359.4
- Total Fat: 9.7 g
- Cholesterol: 32.0 mg
- Sodium: 700.9 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 3.6 g
- Protein: 17.9 g
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