Gina's Garden Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Red Potato1 Bag Earthbound Herb Salad Mix1 cucumber - peel on1 yellow bell pepper1 red bell pepper5 scallions12 T Ken's Steakhouse, Lite OliveOil Vinaigretter w/ Balsamic Vinegar Dressing
Cut red potatoes into bite sized cubes, place in pan cover with water, boil - cut untilfork just pierces cleanly.
Rinse and drain potatoes.
Chop cucumber and peppers into bite sized cubes. Chop scallions in a med dice. Put veggies and dressing in a large bowl and toss. Once cooled - room temp is fine, add potatos.
Divide Herb Salad Mix into 8 small bowls or 4 large bowls, top with potato and veggie mixture.
Makes 8small servings or 4 large. To make a 1 bowl meal, add 3-4oz of grilled or rotissieri chicken to each portion. [not in nutritional data]
Number of Servings: 8
Recipe submitted by SparkPeople user MRS4WHEELBOB.
Rinse and drain potatoes.
Chop cucumber and peppers into bite sized cubes. Chop scallions in a med dice. Put veggies and dressing in a large bowl and toss. Once cooled - room temp is fine, add potatos.
Divide Herb Salad Mix into 8 small bowls or 4 large bowls, top with potato and veggie mixture.
Makes 8small servings or 4 large. To make a 1 bowl meal, add 3-4oz of grilled or rotissieri chicken to each portion. [not in nutritional data]
Number of Servings: 8
Recipe submitted by SparkPeople user MRS4WHEELBOB.
Nutritional Info Amount Per Serving
- Calories: 103.8
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 272.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.8 g
- Protein: 2.5 g
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