Creamy cabbage with bacon and mushroom.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Half a pack of smoked streaky bacon.1 small cabbage or half a large one2 Cups of sliced mushrooms 1 can of campbells mushroom soup (concentrated)3 floz milk salt and coarse ground pepper.
Remove the core from the cabbage and slice so you get strips of cabbage place this in boiling water for 10 mins (take it off the heat at 10 mins) while you slice up the bacon into small squares (just cut the rashers crossways to give inch squares)
Clean and slice the mushrooms
Fry up the bacon until crispy, adding the mushrooms about halfway through.
If the bacon produces too much fat drain some off and add in the (drained) cabbage (carefully in case of splashing of fat)
stir all together and add the can of soup.
continue to stir , if it's too thick add a little milk continue to heat until the cabbage is soft (like pasta) add a good pich of pepper and salt to taste.
I usually set the hob to high and turn it down as i go.
I reckon this should serve 2 for a dinner
Number of Servings: 2
Recipe submitted by SparkPeople user ROUGH80.
Clean and slice the mushrooms
Fry up the bacon until crispy, adding the mushrooms about halfway through.
If the bacon produces too much fat drain some off and add in the (drained) cabbage (carefully in case of splashing of fat)
stir all together and add the can of soup.
continue to stir , if it's too thick add a little milk continue to heat until the cabbage is soft (like pasta) add a good pich of pepper and salt to taste.
I usually set the hob to high and turn it down as i go.
I reckon this should serve 2 for a dinner
Number of Servings: 2
Recipe submitted by SparkPeople user ROUGH80.
Nutritional Info Amount Per Serving
- Calories: 631.9
- Total Fat: 42.0 g
- Cholesterol: 55.2 mg
- Sodium: 2,087.9 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 11.3 g
- Protein: 31.0 g
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