Pasta w/ Pesto & Walnuts

(7)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 7

Ingredients

7 oz shredded chicken breast3 handfuls of baby spinach1/3 cup walnuts1 box Barilla Rotina Whole Wheat Pasta6 Tbsp gorgonzola crumbles3 Tbsp pesto sauce2 handfuls of sliced cherry tomatoes

Directions

Boil pasta, drain, and then add all ingredients until the spinach is wilted and the pesto is well mixed.

Number of Servings: 7

Recipe submitted by SparkPeople user KAU1890.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 311.8
Total Fat: 10.4 g
Cholesterol: 27.2 mg
Sodium: 203.8 mg
Total Carbs: 43.5 g
Dietary Fiber: 7.0 g
Protein: 16.4 g

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Member Reviews

JOHNNYAPPLESEED
Sounds really good! Could you use canned chicken? - 4/2/09

Reply from KAU1890 (4/13/09)
Sure, why not! We use shrimp or smoked salmon too.
LOOZNIZGR8
Sounds very good. I did not make it, but wanted you to know it looks good. Enjoy it. - 3/26/09
ZMORSBACH
This is really good stuff! It may be my new favorite pasta dish! - 3/26/09
IBRIDEZILLA
This dish was different and certainly full of flavor. - 4/5/09
CANDYM4
I substituted lettuce for the spainach, and white pasta for the whole wheat pasta, I am allergic to both spainach and whole wheat pasta. - 3/26/09