Slow Cooker Chicken Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 chicken breasts1 jar salsa1 lb bag of frozen corn1 can refried beans1 cup shredded cheddar cheese1/2-1 cup waterOptional:Sour CreamTortillas or Brown Rice
6-8 Servings
Put Corn, 1/2 jar of salsa and beans in the bottom of the crockpot, place chicken breast on top and pour the remainder of the salsa on the top. Pour desired amount of water over mixture.
Cook on low 6-8 hours. When finished, shred chicken and sprinkle entire meal with shredded cheese. Place a spoonful or 2 of mixture in a tortilla, top with a dollop of sour cream and enjoy.
Can also serve over rice instead. Also, the original recipe I had called for black beans (instead of the refried beans) and canned corn (I used frozen instead). Play around and change the ingredients up to your liking.
Number of Servings: 8
Recipe submitted by SparkPeople user ASPOTTR.
Put Corn, 1/2 jar of salsa and beans in the bottom of the crockpot, place chicken breast on top and pour the remainder of the salsa on the top. Pour desired amount of water over mixture.
Cook on low 6-8 hours. When finished, shred chicken and sprinkle entire meal with shredded cheese. Place a spoonful or 2 of mixture in a tortilla, top with a dollop of sour cream and enjoy.
Can also serve over rice instead. Also, the original recipe I had called for black beans (instead of the refried beans) and canned corn (I used frozen instead). Play around and change the ingredients up to your liking.
Number of Servings: 8
Recipe submitted by SparkPeople user ASPOTTR.
Nutritional Info Amount Per Serving
- Calories: 215.2
- Total Fat: 2.5 g
- Cholesterol: 54.3 mg
- Sodium: 717.9 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 4.4 g
- Protein: 28.7 g
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