Evie's Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups chopped Onions2 cups chopped Green Bell Peppers1 tsp Crushed Garlic1 tsp Olive Oil, Extra Virgin1.4 lbs publix ground turkey (you can use more or less, I used 1.4 from a package)2- 14.5 oz cans stewed tomatoes mexican recipe1- 15 oz can Dark Red Kidney Beans1- 15 oz can Light Red Kidney Beans2.5 tbsp Chili powder1/4 tsp Cumin seed
1. heat oil, add onions, garlic, and turkey. Add 1 tbps of Chili powder, stir and brown turkey.
2. Add tomatoes, bell peppers, beans, spices (remaining chili powder)
3. Let simmer 60 minutes.
makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ESCHUMACHER.
2. Add tomatoes, bell peppers, beans, spices (remaining chili powder)
3. Let simmer 60 minutes.
makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ESCHUMACHER.
Nutritional Info Amount Per Serving
- Calories: 272.7
- Total Fat: 11.3 g
- Cholesterol: 46.7 mg
- Sodium: 590.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 6.9 g
- Protein: 18.0 g
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