Blueberry Compote

Name: Blueberry Compote Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 18
Ingredients: 1 cup fresh or frozen blueberries unsweetened; 1/4 cup Splenda; 1 Tbsp Cornstarch & 2 Tbsp water; 1/2 tsp cinnamon

(5)

Number of Servings: 18

Ingredients

1 cup fresh or frozen blueberries, unsweetened1/4 cup Splenda1 Tbsp Cornstarch & 2 Tbsp water1/2 tsp cinnamon

Directions

Mix the cornstarch with about 2 Tbsp cold water until smooth.
Put remaining ingredients in a small sauce pan and slowly pour the cornstarch mixture over the top.
Cook on medium heat, stirring often to prevent lumping. Cook until berries are cooked and mixture is consistency of thin pudding.
Add more water if too thick.

Number of Servings: 18

Recipe submitted by SparkPeople user LADONAB.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 5.9
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.1 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.3 g
Protein: 0.0 g

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Member Reviews

MOMPOIRIER
Way too much cinnamon and I love cinnamon. Also very thick had to thin it out a lot. - 5/31/20
NOXCUSES
Served it over Belgian waffles this morn. Overall, a good recipe. I will make it again, just, with less cinnamon, and with honey, instead of an artificial sweetener. - 1/11/09
APPLEPIEDREAMS
Excellent and easy to make! I drizzled it over Tofu Chocolate cake (another Sparkpeople recipe). - 1/21/08
DIVE4LIFE
This blueberry compote had us jumping up & down. Great on whole wheat pancakes. LOVED IT! - 9/3/07