Ginger Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Honey, 3 tbsp (remove)*Soy Sauce, 3 tbsp (remove)*Balsamic Vinegar, 3 tbsp (remove)Ginger Root, 1 tsp (remove)Garlic, 1 clove (remove)Olive Oil, 2 1tsp (remove)Atlantic Salmon (fish), 16 oz (remove)
Stir together honey, soy sauce, balsamic vinegar, ginger, garlic, olive oil. Season fish with salt and pepper and place them into the dish. Cover and refrigerate for 20 minutes to marinate.
Heat vegetable oil in large skillet over medium high heat. remove fish from the dish and reserve marinade. fry fish for 4 to 6 minutes on each side. turning only once until fish flakes easily with a fork. remove fillets to a serving platter and keep warm.
pour reserved marinade into the skillet and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user CADETSGIRL24.
Heat vegetable oil in large skillet over medium high heat. remove fish from the dish and reserve marinade. fry fish for 4 to 6 minutes on each side. turning only once until fish flakes easily with a fork. remove fillets to a serving platter and keep warm.
pour reserved marinade into the skillet and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user CADETSGIRL24.
Nutritional Info Amount Per Serving
- Calories: 287.9
- Total Fat: 11.5 g
- Cholesterol: 80.5 mg
- Sodium: 744.5 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.2 g
- Protein: 29.7 g
Member Reviews