Tuna Salad, Basic
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
24 oz Tuna, canned in water, drained (2 large cans)1/4 small onion, diced1 medium celery stalk, diced2 T dill pickle relish3 T Miracle Whip Light(optional) few dashes of salt (calculated nutritional info with 6)
Drain tuna, dice onion and celery, mix all ingredients. Refrigerate for a few hours to marinate the flavors.
Serve on celery, wrapped in lettuce, on crackers or bread — or (my favorite) on toasted english muffins and covered with a slice of cheese (microwave approx 90 seconds to melt cheese then let cool).
Number of Servings: 8
Recipe submitted by SparkPeople user LOSING200LBS.
Serve on celery, wrapped in lettuce, on crackers or bread — or (my favorite) on toasted english muffins and covered with a slice of cheese (microwave approx 90 seconds to melt cheese then let cool).
Number of Servings: 8
Recipe submitted by SparkPeople user LOSING200LBS.
Nutritional Info Amount Per Serving
- Calories: 104.0
- Total Fat: 1.2 g
- Cholesterol: 25.2 mg
- Sodium: 451.4 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 20.2 g
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