Curry Paste (Indian)

Name: Curry Paste (Indian) Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 3 tbsp oil; 2 large onions finely chopped; 1 1/2 tbsp ginger paste; 3 tbsp garlic puree; 1/2 - 1 tsp chilli powder; 1 1/2 tsp salt; 1 tsp turmeric; 2 tbsp coriander powder; 5 tomatoes grated; 2 tsp tomato paste; 250ml hot water; coarsely ground black pepper; 1 tbsp garam masala; 1 tsp cumin powder

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

3 tbsp oil2 large onions, finely chopped1 1/2 tbsp ginger paste3 tbsp garlic puree1/2 - 1 tsp chilli powder1 1/2 tsp salt1 tsp turmeric2 tbsp coriander powder5 tomatoes, grated2 tsp tomato paste250ml hot watercoarsely ground black pepper1 tbsp garam masala1 tsp cumin powder

Directions

Fry onions, gently for 20mins. Add splashes of water as necessary, cook off any excess.

Add ginger, garlic, chilli and give good stir.

Add coriander, turmeric and salt. Stir.

Add tmatoes and tomato paste. Turn heat up, add the water and cook for 25 mins. Add more water as necessary and stir occasionally. (you want it to be a thick paste)

Uncover and continue to cook until it is a thick puree, stirring often.

Stir in black pepper, garam masala and cumin powder.

Cool and store in clean container or jar in the fridge.

Number of Servings: 8

Recipe submitted by SparkPeople user CHEEKYCHOOK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving