Chicken and Bowtie Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1-1/2 lbs. boneless chicken breasts1 (12oz) package farfalle (bow tie) pasta1 (14oz) can chicken broth1 head broccoli, cut into florets1 medium red bell pepper, thinly sliced.2 cloves garlic, mincedsalt & pepper to taste2 (8oz) containers chive and onion cream cheese1/4 cup freshly grated Parmesan cheese
Place chicken in saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8-10 minutes. or until al dente. Drain.
In a large skillet over med-high heat, combine chicken broth, red pepper, garlic, broccoli florets, salt and pepper. Cover and simmer for 8-10 minutes until broccoli is crisp and tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user GMSD82.
Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8-10 minutes. or until al dente. Drain.
In a large skillet over med-high heat, combine chicken broth, red pepper, garlic, broccoli florets, salt and pepper. Cover and simmer for 8-10 minutes until broccoli is crisp and tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user GMSD82.
Nutritional Info Amount Per Serving
- Calories: 496.7
- Total Fat: 22.8 g
- Cholesterol: 109.7 mg
- Sodium: 1,548.7 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 5.2 g
- Protein: 34.9 g
Member Reviews