Grilled yellowfin tuna

  • Number of Servings: 1
Ingredients
3 oz yellowfin tuna1Tbsp. soy sauce1 garlic clove, crushed1/2 lemon, squeezed juiceSalt & pepper to taste
Directions
Place the yellowfin tuna in a ziploc bag. Add all other ingredients. Close bag and set in the refrigerator for 30 minutes to marinade.
Grill.

Number of Servings: 1

Recipe submitted by SparkPeople user JSTUFFINS0.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 274.8
  • Total Fat: 15.3 g
  • Cholesterol: 49.3 mg
  • Sodium: 113,791.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 27.5 g

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