Grilled yellowfin tuna
- Number of Servings: 1
Ingredients
Directions
3 oz yellowfin tuna1Tbsp. soy sauce1 garlic clove, crushed1/2 lemon, squeezed juiceSalt & pepper to taste
Place the yellowfin tuna in a ziploc bag. Add all other ingredients. Close bag and set in the refrigerator for 30 minutes to marinade.
Grill.
Number of Servings: 1
Recipe submitted by SparkPeople user JSTUFFINS0.
Grill.
Number of Servings: 1
Recipe submitted by SparkPeople user JSTUFFINS0.
Nutritional Info Amount Per Serving
- Calories: 274.8
- Total Fat: 15.3 g
- Cholesterol: 49.3 mg
- Sodium: 113,791.9 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.9 g
- Protein: 27.5 g
Member Reviews