mini cheesecake tarts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 8 oz packages of lite cream cheese2 eggs1/2 C sugar1 tsp vanilla extract24 vanilla wafers1 can of cherry pie filling
Beat all ingredients together until smooth. Place vanilla wafer in cupcake papers with the flat side down. Put a heaping tbsp of cheese mixture onto vanilla wafer and bake for approx. 15 minutes at 350 degrees. Take out of cupcake pan and let cool. Add pie filling on top and serve. Makes 24 mini cheesetarts.
Number of Servings: 24
Recipe submitted by SparkPeople user RIAM8895.
Number of Servings: 24
Recipe submitted by SparkPeople user RIAM8895.
Nutritional Info Amount Per Serving
- Calories: 125.9
- Total Fat: 5.1 g
- Cholesterol: 28.9 mg
- Sodium: 87.3 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.3 g
- Protein: 3.0 g
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