Garlic Crab
- Number of Servings: 8
Ingredients
# 6 Dungeness crabs, about 1 1/4 pounds each, cooked, cleaned, and cracked# 3 cups extra-virgin olive oil# 20 garlic cloves, finely minced# Gray salt and freshly ground pepper# 1 cup freshly squeezed lemon juice# 1 cup finely chopped fresh flat-leaf parsley
Heat the olive oil in a very large ovenproof saute pan over medium-high heat until hot. (You may need 2 pans.) Add the crab and garlic, and toss well. Saute for about 10 minutes. Season, to taste, with salt and pepper and mix in lemon juice. Saute for another 5 minutes, then add parsley. After another 1 or 2 minutes, remove the crab
Number of Servings: 8
Recipe submitted by SparkPeople user IVYSOROR14.
Number of Servings: 8
Recipe submitted by SparkPeople user IVYSOROR14.
Nutritional Info Amount Per Serving
- Calories: 844.4
- Total Fat: 82.3 g
- Cholesterol: 72.4 mg
- Sodium: 366.2 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.7 g
- Protein: 22.2 g
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