Honey Garlic Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup lemon juice1/4 cup honey2 tbsp soy sauce1 tbsp dry sherry2 minced garlic cloves4 boneless center cut pork chops
1. Combine all ingredients except pork chops in small bowl.
2. Place pork in shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hours or overnight.
3. Remove pork from marinade.
4. Heat remaining marinade in small saucepan over medium heat to simmer.
5. Broil pork 4 to 6 inches from heat source 12 to 15 minutes, turning once during cooking and basting frequently with marinade.
6. Try this grilled!
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user IMASWEETIE27.
2. Place pork in shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hours or overnight.
3. Remove pork from marinade.
4. Heat remaining marinade in small saucepan over medium heat to simmer.
5. Broil pork 4 to 6 inches from heat source 12 to 15 minutes, turning once during cooking and basting frequently with marinade.
6. Try this grilled!
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user IMASWEETIE27.
Nutritional Info Amount Per Serving
- Calories: 285.3
- Total Fat: 11.8 g
- Cholesterol: 71.4 mg
- Sodium: 501.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.2 g
- Protein: 23.9 g
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